Oatmeal Cranberry Cookies

Care to make the delicious cookies pictured below? Read on to find out how! 

Ahh Pinterest. You never cease to inspire when it comes to my next baking venture. Recently, cookies of all kinds have been popping up on my feed and I couldn't resist the temptation any longer. The cookie of choice: Oatmeal Cranberry cookies. I'm not much of a fan of raisins and the cranberries add a nice twist to the traditional cookie. Caution: this recipe makes over 2 dozen cookies, so be sure to share (although that is easier said than done)! You can find the full recipe at the bottom. 

Here's what you'll need.

This is what the mixture should look like when all the ingredients are added.

This is just 1 tray of cookies, but the recipe makes at least 2 dozen.

The finished product!

Full Recipe

Ingredients:
     1/2 cup (1 stick) & 6 tbsp butter, softened
     3/4 cup firmly packed brown sugar
     1/2 cup sugar
     2 eggs
     1 tsp vanilla
     1-1/2 cups all purpose flour
     1 tsp baking soda
     1 teaspoon ground cinnamon
     3 cups old-fashioned oats
     1 cup dried cranberries (sweetened)

Directions:
1) Preheat oven to 350F. In a large bowl, beat butter & sugars on medium speed of electric mixer until             creamy
2) Add eggs & vanilla; beat well
3) Add flour, baking soda, & cinnamon; mix well
4) Add oats & cranberries; mix well
5) Drop dough by rounded tablespoons onto ungreased cookie sheets
6) Bake 8 to 10 minutes or until light golden brown *tip: take out once the bottoms of cookies are a golden           brown; otherwise, they are likely to burn*
7) Enjoy!